We use cookies to make wikiHow great. Be sure to check out my time-saving tips after the recipe. Add the water while the hummus is mixing through the hole at the top of the food processor. You can also try…. Step by Step Recipe. Speed up the cooking process by using 2 pans to cook 2 pieces of pita bread at once. I could eat this almost every day and I absolutely love that I can make … Though, of course, when I first met her she was not my wife. Lightly coat the pita bread triangles in the olive oil mixture. When the dough has doubled in size, it is done rising. Get your hummus exactly how you want it, whether it's garlicky, acidic, or spicy. Repeat for the other piece. This easy Homemade Pita Bread is perfect for an appetizer or snack any day! Cut pita bread into triangles and enjoy it with dips, such as hummus, spinach and artichoke dip, and chicken wing dip. Sign me up please! Ok, step one done. Add 2 teaspoons of minced garlic (feel free to add more based on your preference). Make a dent in the middle, add luke warm water and a tsp of oil. You can add more flour to get the dough to the right consistency. You tryna be tricky? To make pita bread, first prepare the dough by mixing yeast, flour, water, salt, and olive oil and kneading the mixture for several minutes. Don't worry if the dough seems a little sticky. At least not for me.For me — believe it or not — there was life before hummus.I did not start to eat hummus until after I met my wife. Thanks to all authors for creating a page that has been read 119,629 times. Make spiced pita bread by sprinkling 0.25 oz (7.1 g) of cinnamon into your dough as you knead it. Mix until smooth. Do you really need to have a grill pan do make pita bread? Take breaks as needed. If not, use a large mixing bowl so you will be able to beat the ingredients together with a hand mixer. Make sure the entire surface is covered with a thin layer of flour. When ready to bake, place pita bread in a single layer on the baking sheet and cook for 6-8 minutes. Cut the bread into quarters or smaller wedges. Use a pastry brush to apply the olive oil evenly to the bread. Cut your ball of pita dough into 16 equally-sized pieces instead of 8 pieces. "Mix" again and then switch to the "Puree" option on your food processor to further help with smoothing the hummus out. Make a circle about 12 inches in diameter and place the Laffa on the … By using our site, you agree to our. Bake for 7 minutes or until crisp. Remember to use tongs or a spatula to flip the pita bread! Bake them for about 3 minutes. Use your tongs to flip the pita over and heat the other side for an additional 10 seconds. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215. healthy pita chips into your own customized dip. If the sheet of foil or plastic you used to cover the large dough ball is still intact, reuse this to cover your dough balls. If needed, sprinkle more flour onto your work surface and over the balls to prevent them from sticking. Place the bowl on a platter and surround with the pita wedges. Combine the water, sugar, and yeast in a stand mixer bowl. Pita actually means Pocket. Place the pita bread on a baking sheet and bake them for 3 minutes at 450 degrees Fahrenheit. If you are kneading the dough by hand, your hands may get tired. Turn bread over and bake for 3 to 5 minutes longer until a rich golden brown. A brush works best, but you can also drizzle the oil over the pita bread. Stuff pita bread with sandwich fillings, such as deli meat, cheese, lettuce, tomatoes, onions, mustard, and pickles. You may notice that it reaches this point slightly before or after 2 hours depending on the potency of your yeast. Dry it with a clean, paper towel, and then grease the bowl. Could someone please convert all this to American measurements? Roll out all of the pita dough into a large sheet and use cookie cutters to cut out the shapes. Grill the pita breads until grill marks appear underneath, about 1 minute. Using cookie cutters to cut pita dough into shapes, such as stars, hearts, or cats! She was just my friend. Add all purpose flour, whole wheat flour and salt in a bowl and mix. Prep your ingredients. Next, cut the dough into several equal-sized pieces and let them rise for an additional 30 minutes before rolling them into flat, 1/4 inch thick discs. Take your can of rinsed and drained chickpeas and start by adding half of the can to the mixture. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. You may need to repeat this a few times to get the dough to the right consistency. I used wheat pita pockets, and they just really soaked up the olive oil. I have made no secret of the fact that Hummus and me are biggest friends. After you cut the bread in the middle, you will find both the parts have a pocket in which you can fill falafel, hummus, tahini, cheese, veggies, sauce and cilantro. Whether it’s Girls’ Night Chicken Shawarma , a BBQ Chicken salad on the go, or bacon and eggs for breakfast, this pita … A brush works best, but you can also drizzle the oil over the pita bread. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Carefully remove the hot tray from the oven. She then became my best friend — I don’t know if hummus played a part in that — and, eventually, she became my wife.My wife Char is of Lebanese descent. In under 20 minutes you'll be dunking healthy pita chips into your own customized dip. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. After you flip the pita again, the other side of the pita will have brown spots where the bubbles formed. Divide your pita dough in half and roll it out to 0.25 in (0.64 cm) thickness. The Truth Behind the Misleading Labels on Food Packaging. Turn up the heat before cooking the next pita. Luckily it's super easy (and affordable) to make hummus at home. You may also bake pita bread in the oven at 450 °F (232 °C). You may want to write the date on the bag to remind yourself of how long you have to use them. Use a clean bowl or wash out the bowl you used to mix and knead the dough. % of people told us that this article helped them. Place the chips onto a sheet of paper towel to remove any excess oil. Add a pinch of cumin. Hello Friends! wikiHow's. Sprinkle in 1 to 2 oz (28 to 57 g) of flour if the dough is too sticky. Add a light seasoning to pita bread dough while you knead it with a few dashes of fresh ground pepper or dried herbs. Give it a mix. Add to the bowl the flour, olive oil, and salt. https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread/, https://www.seriouseats.com/recipes/2015/08/perfect-pita-bread-recipe.html, https://www.thekitchn.com/how-to-make-pita-bread-at-home-cooking-lessons-from-the-kitchn-90844, https://www.thekitchn.com/how-to-make-pita-bread-at-home-cooking-lessons-from-the-kitchn-90844/, consider supporting our work with a contribution to wikiHow, If you have a stand mixer, add the ingredients to the stand mixer bowl. Making 8 in (20 cm) wide round pieces of pita bread is not your only option. Cook the same as round-shaped pitas, and remove them from the heat after they puff up completely. Place the pita bread in the oven. This pocket bread recipe is so easy to make. Heat oven to 180C/fan 160C/gas 4. By adding your email you agree to get updates about Spoon University Healthier. By using this service, some information may be shared with YouTube. You can also make pita bread in the oven! Place the lid back on the food processor and press down on the "mix" button again. Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Lauren Hazelwood Step 6. Knead for 5 minutes using dough hook in stand mixer, at lowest speed, until a glossy, workable dough forms. Simple and tasty, this will be the best fresh bread you’ve ever made. Try making your dough into different shapes and sizes! Making pita bread requires mixing and kneading the dough, and then cooking each piece of pita bread individually. Yes. Use a rolling pin with interchangeable rings to get the thickness to exactly 0.25 in (0.64 cm). Of course, it is always great with Hummus too!. Make sure your hands are clean before you start kneading the dough! The only way you can get it perfect for you is DIY style! Use a thermometer to check that the water is between 110° and 115° in order to keep the yeast in the best condition for breadmaking. Pita bread is a type of flat bread with a pocket. Drizzle the hummus with the 1 tsp. Once the mixture is smooth, you can add the rest of your chickpeas. This will help to prevent the dough from sticking to the surface. Slice each pitta in half so it separates into two really thin pieces … Drizzle with olive oil and sprinkle generously with salt. Place the chips onto a sheet of paper towel to remove any excess oil. Turn the breads over and continue grilling for about 1 minute more. For a pita sandwich, cut the top off of the pita bread and gently pop open the pocket, then stuff it with tasty filling like feta cheese, kale, and chickpeas. Do not use a fork since this will poke holes in the pita and prevent it from puffing up properly. Have a piece of pita bread on the side with soup, curry, or stir-fry. Step 1: Mix it Up. Puree until the chickpeas break down and the mixture starts to come together (it probably won’t be smooth at this … That email doesn't look right. Include your email address to get a message when this question is answered. Create garlicky pita bread by kneading in 3 to 4 cloves of fresh minced garlic. Serve immediately. There are 23 references cited in this article, which can be found at the bottom of the page. Stir in salt and enough flour to form a soft dough. Place pita bread in the skillet and heat it for 10 seconds. Learn more... Pita bread is a Middle Eastern cuisine staple, but it goes great with lots of other foods as well. wikiHow is where trusted research and expert knowledge come together. Lightly coat the pita bread triangles in the olive oil mixture. Mix at low speed, using a … Making mini-pitas that are about 4 in (10 cm) wide. Place your pita bread discs onto a baking sheet. Pizza, hummus and pita all in one? We love hummus, and we eat it quite often.But it wasn’t always that way. Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting … The pan needs to be very hot for the pita to puff up and cook properly. Remove the pita bread from the packaging. 2 tsp of active dry yeast, 1 cup of warm water, 3 cups of all-purpose flour, 1 1/2 tsp of salt, 3 tsp of olive oil. Bake for 7 minutes or until crisp. Pita bread is a mid-eastern bread prepared using whole wheat flour baked by creating an air pocket in the middle. Copyright © 2019 Her Campus Media LLC. But seriously, these Hummus Pita Pizzas are one of the of the easiest ways to enjoy a vegan pizza at home. Best Pita Bread Recipe - How To Make Easy Homemade Pita Bread If you like heat feel free to add chili flakes or Sriracha at this point (I added 1 teaspoon of chili flakes). Finally, cook the discs in a pan with some olive oil for 1-2 minutes on each side. How do you make pita bread from scratch? There is not an actual pita machine but, if it is the bread dough you are struggling to make you can buy a bread machine. Add instant yeast, sugar and milk in a bowl and mix gently. Chef Alon Shaya of Saba in New Orleans shares his tricks for fresh, hot, fluffy, infinitely-better-than-stale-store-bought pita, which, honestly, is easier to make than you may think. If the pita bread does not inflate, the pan may not be hot enough. Its a simple bread made of flour, yeast and water. To keep the pita bread warm while the rest of the pita bread cooks, place a piece of foil or a pan lid over the plate. Place baking sheet in the oven while it heats up. For more information, take a look at wikiHow to. This recipe for how to make pita bread at home will guide you through all the steps needed to make soft, pliable, thin, pita bread that is perfect for stuffing with your favorite fillers. Add water as needed to smooth the hummus out. Place the beans, tahini, peppers, garlic, lemon, salt and pepper into the food processor. Try using whole wheat flour in place of all-purpose flour for a nuttier taste and more fiber! If you notice that the dough is … Remove the lid and add 1/4 cup of olive oil to the mixture. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Write the date on the container or bag to ensure that you use the pita bread in time. Start by placing 2 generous tablespoons of tahini and 4 tablespoons of lemon juice in your food processor (depending on how citrusy you like your hummus you can add more as you go along). Then, shape the dough into a ball and cover it in a greased bowl, letting it rise for 2 hours. You can make it either in oven or stove top. Lay a piece of parchment paper on a large baking sheet. Pita bread is so easy to make and is great as a lunch bread or snack idea. Be careful when removing the pita bread from the pan or oven. Unpuffed pita bread is still useable, but you will not be able to stuff it. The pitas will puff up, which means they are done! Stir the tahini a little so that the oil is well distributed and rinse and drain the chickpeas. Add the yeast mixture and mix it with the flour. It has been a staple diet in Middle East for 4000yrs. Transfer to a cutting board and cut into wedges. Mix together the olive oil, black pepper, garlic salt, and dried basil. Make sure to use tongs or a spatula to flip the pita! References However, the time and effort are well worth it for the taste of freshly baked pita bread! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Make-Pita-Bread-Step-4-Version-4.jpg\/v4-460px-Make-Pita-Bread-Step-4-Version-4.jpg","bigUrl":"\/images\/thumb\/8\/80\/Make-Pita-Bread-Step-4-Version-4.jpg\/aid159461-v4-728px-Make-Pita-Bread-Step-4-Version-4.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"