Chocolate Banana Muffins combine half plain banana batter and half chocolate banana batter in a moist, decadent muffins for the perfect treat! Prepare a muffin tin with paper liners. And wow – I chose 2 pretty awesome recipes to try out!! Print Recipe. https://www.food.com/recipe/banana-muffins-with-sour-cream-146143 2 Cups All-Purpose Flour; 3/4 Cup Sugar; 2 Teaspoons Baking Powder; 2 Eggs; 2 Bananas, mashed; 1/2 Cup Butter, melted; 1/4 Cup Milk; 1/4 Cup Sour Cream; 1 Teaspoon Vanilla Extract . I’ve pilfered oodles of muffin tops in my day, leaving behind only the stumpy muffin cores. https://www.allrecipes.com/recipe/246624/best-yet-banana-mini-muffins These Sour Cream banana chocolate chip muffins were inspired by bananas that although I thought my kids would eat, they were just hanging there on the kitchen counter. Instructions In the bowl of a stand mixer, mix the bananas and sugar until the bananas are mostly smooth (not too chunky). Quick Navigation. Add vanilla extract and eggs and beat well. You could use sour cream or buttermilk. These Double Chocolate Banana Muffins are super moist with big banana bread flavor and a double dose of chocolate. https://cantstayoutofthekitchen.com/2015/07/13/chocolate-chip-banana-muffins Double Chocolate Chip Banana Muffins are the perfect breakfast, brunch, and snack time treat. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins All I want to do is bake with pumpkin and apples right now but, my family would revolt and give me grief if I actually did that. A great recipe and not overly sweet with a great chocolate taste. Help spread the word. Set aside. I'm the baker and blogger behind Just So Tasty! I love that they can be whipped up and on the table in about 30 minutes, kind of like another favorite, my Blueberry Streusel Muffin.. How to Bake Mini Banana Chocolate Chip Muffins. Mix until combined. Chocolate Banana Muffins Recipe. Grease 12 muffin cups or line with paper muffin liners. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. These muffins are not too sweet and are loaded with tons of chocolate. In a sepreate bowl comine flour, baking soda, baking powder. Or regular milk mixed with 1 teaspoon of distilled vinegar. They’re naturally sweetened, low calorie, low fat, and kid-friendly. You’ll then bake the muffins at 425F for 5 minutes and then turn down the oven to 375F to continue baking. large eggs, sugar, salt, Pillsbury BEST All Purpose Flour, Pillsbury™ Baking Spray with Flour and 5 more. Please enable JavaScript in the browser settings and try again. Beat in eggs, then sour cream. Learn how to make Perfect Cookies Every Time! 322,987 suggested recipes. Beat the butter and sugars until creamy. Hi Fiona, I want to double check in your video it says sour cream but in the recipe it’s Greek yogurt. I’ve almost sickened myself of banana bread, but what to make to use up those over ripe bananas! Fast forward about 10 years and I still get the occasional double chocolate banana muffin when I visit my parents. In a medium bowl whisk together the flour, cocoa, baking powder, baking soda and salt. Beat butter and sugar in large bowl with mixer until blended. Preheat the oven to 425F degrees. or until toothpick inserted in centers comes out clean. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. These muffins are yet another Pinterest discovery. Cook 2 oz. Let to cool in the pan for 10 minutes, then remove and continue cooling on a wire rack. Sift the flour with the baking powder and baking soda. Add in flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. This is the BEST sour cream banana bread recipe – it’s so decadent and loaded with chocolate chips! Add flour and ¾ cup chocolate chips. Fold in sifted dry ingredients, stirring just to blend. https://www.justsotasty.com/double-chocolate-banana-muffins-2 Sour Cream Pumpkin Muffins, makes one dozen standard size. For these muffins, I had a few blueberries and a banana—not enough of either to use just one of them, so I combined them. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. https://www.beatbakeeat.com/bakery-style-sour-cream-chocolate-chip-muffins Sift all the dry ingredients into a large bowl. Plain doesn’t equal boring. butter, softened 1 c. sugar 1 tsp. Can be made into banana bread too! BAKER'S Semi-Sweet Chocolate and 3 Tbsp. Chocolate-Glazed Banana Muffins Bake and cool muffins as directed. Grease 12 3 x 1 1/2 inch muffin cups. And I’m one to judge. cocoa, salt, baking soda, melted butter, large eggs, milk, sour cream and 4 more. So to change things up and in an effort to not bake another banana bread. 3 ripe bananas. If you were substituting a whole cup of sour cream you would have to make more adjustments though (i.e. 1/2 tsp Salt. 1 1/2 cups smashed ripened bananas; 1/2 cup sour cream; 1 cup semi-sweet chocolate chips; Instructions. Beat with electric mixer until blended. Produce. Thanks again. Finally, the chocolate chips get folded in and you’re ready to bake! Sour Cream Double Chocolate Muffins The Links Site. Chocolate Banana Muffins Recipe. They're a chocolate lover's dream! It’s a great breakfast and afternoon snack for the whole family. Total Time: 26 mins. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. Process the bananas with the sour cream until smooth. The sour cream really adds a lovely tang and makes a loaf of incredibly moist banana bread, not to mention uses up those freezer bananas of yours. CLICK HERE TO SAVE THE RECIPE FOR LATER! Add bananas, sour cream and eggs; mix well. baking powder 3/4 tsp. These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor. Beat with electric mixer until blended. They’re definitely a decadent breakfast, but they still fall into the muffin category. Well now I know. Sorry for the confusion Susi – either plain Greek yogurt or sour cream will work. Add flour mixture; mix just until moistened. And I’m one to judge. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) Beat ... chocolate morsels. Stir in the chocolate chips, if using, and divide the mixture evenly between the muffin tins. They are over-the-top chocolatey, packed full of melty chocolate chips, and totally dreamy. These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.Make these for breakfast this weekend, you won’t regret it! Mix well with beater on medium speed. Cinnamon is added to the mix to give the muffins a warm spiciness. Google how to substitute buttermilk for sour cream. Fold in zucchini and 1 1/2 cups chocolate chips. They’re in the ingredients list but not in the instructions! These chocolate chip banana muffins are moist and soft in the middle with a slight bit of chewiness around the edges of the muffin top. add butter). Read More…. Then they're super moist because they're made with 2 eggs and sour cream. The more things change…. Gently stir in bananas and sour cream, and add walnuts if you like. Muffin Batter. Cool in pans 5 min. I'm so glad you found my blog! If you don’t have Greek yogurt, sour cream works too. The bananas and sour cream make these muffins extremely moist and gooey. 1/2 cup sour cream; 1 cup semi-sweet chocolate chips; Instructions. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS. I take back everything I ever said about not being a chocolate muffin person because these Small-batch Chocolate Chocolate Chip Muffins are FABULOUS. And my dad is still reminding me that eating so many desserts is “excessive”. Copyright © 2020 All Rights Reserved PRIVACY POLICY. These chocolate banana muffins are loaded with extra ripe bananas, cocoa powder, and chocolate chips. Go both bananas and nuts for Banana Bread Muffins with Flax Seed. They have a chocolate base, and I added some chocolate chips for an extra boost of chocolatey goodness. Be very careful not to over mix - the batter will be thick. HOW TO MAKE THE MUFFINS. Fold in sifted dry ingredients, stirring just to blend. https://thelinkssite.com/2014/11/30/sour-cream-double-chocolate-muffins These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas. Set aside. You'll end up with 12-14 muffins total. https://www.landolakes.com/recipe/20016/sour-cream-carrot-muffins Turn out a fresh, moist batch of banana muffins today with our recipe. Beat the … I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. If you haven’t, you’re in for a treat. Carefully fold in the dry ingredients using a rubber spatula or wooden spoon. https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins This easy recipe for homemade Healthy Pumpkin Muffins is quick, simple, and the best. Just like my recipes for chocolate chip muffins and blueberry muffins, you’ll want to fill your muffin cavities all the way to the top – each muffin will be about 1/3 cup of batter.You’ll then bake the muffins at 425F for 5 minutes and then turn down the oven to 375F to continue baking. Mix first 4 ingredients and set aside. Cream Cheese Filling. These are plain muffins. Best muffin tops ever. Combine butter, sugar and bananas in a large bowl. Thanks to the sour cream, the muffins have a slight tang. Here’s some of my other favorite banana treats! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Banana bread muffins are moist, fluffy and filled with big banana flavor. 1 1/2 cups All-purpose flour. Line muffin tins with cupcake papers or ... tins. eggs. 5 from 11 votes. Add vanilla extract and eggs and beat well. (I mainly do this because I’m disorganized….) Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Cook Time: 18 mins. This helps your muffins rise to give you that nicely domed muffin shape. Cuisine: American. Dissolve baking soda in the sour cream. Enjoy the muffins! Add the egg, sour cream, banana, and vanilla and beat again. While they’re deliciously chocolatey – they aren’t too sweet or too cake-like for breakfast. Cinnamon Swirl Banana Muffins; Pumpkin Streusel Muffins . These chocolate banana muffins have the perfect pairing of banana and chocolate. Banana Cupcakes with Cream Cheese Frosting, Banana Chocolate Chip Cupcakes with Chocolate Frosting. Tip: Don’t overmix the batter, or you’ll end up with tough muffins.. Preheat oven to 375F. 1 c. sour cream. Sift the flour with the baking powder and baking soda. Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 1 pkg. And that’s what makes them wonderful. If you’ve eaten a sour cream muffin before, you know what I’m talking about. or until slightly thickened. Place 1 cup rolled oats in a food processor and process until ground. WHAT? If you have kids, they’ll love ’em. I also added in hot coffee to amplify the chocolate flavor of these muffins. Of everyone in my family, my father has the most restraint when it comes to treats. Makes 18 muffins. Ingredients 1 cup mashed ripe bananas 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup vegetable oil 1 egg 1/2 cup sour cream 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chocolate chips Thanks! BANANA SOUR CREAM MUFFINS. I’ve pilfered oodles of muffin tops in my day, leaving behind only the stumpy muffin cores. Drizzle over muffins. Turn off the mixer and scrape down the sides of the bowl. Cream the butter, white sugar, and brown sugar in a mixer bowl. While craving another moist baked good after creating our lemon sour cream cake, the start of this creation began. Set aside. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Yes No No Preference. Preheat over to 400 degrees. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. How to make double chocolate chip muffins from scratch; Here are more Muffin recipes to enjoy! This helps your muffins rise to give you that nicely domed muffin shape. So yummy! Are you looking for a dessert recipe? Sugar Free Banana Muffins With Sour Cream. In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. Then, beat together the oil and sugars in a separate bowl – I use a mixture of brown sugar & caster just like I do in my banana bread – then beat in the eggs & vanilla. Chocolate banana bread in muffin form. Calories: 331 kcal. I'm the baker behind Just So Tasty. You'll end up with about 12-14 muffins total, so you may need 2 tins. Recipes for Sweet Treats & Kitchen Feasts. Fold in your mashed bananas and yogurt, followed by your dry ingredients until just combined. Bake 22 to 24 min. These are so moist and delicious! I used my regular blueberry muffin recipe and changed it to use the ingredients I had. 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