It’s a shame, really, because egg salad done well is a real treat. Some people like the eggs chopped large, others prefer them fine. Remember: hard-boiled eggs keep well in the fridge for a few days, just in case lunchtime today finds you staring down the ears of a leftover chocolate bunny instead. I grew up on egg salad, the basic all-American recipe. Related: Everything Hard-boiled Eggs | Best Basil Recipes. Definitely digging it much more than mayo. Yum! Apr 5, 2015 - The glories of summer are captured in this pale green egg salad redolent of fresh basil, green onions, and crunchy cucumbers. Made this today for lunch!! We really liked the change in flavors in this from other egg salads. Serve it atop a thick slice of heirloom tomato for a gluten-free, low-carb lunch. One ingredient per line. All Cilantro. Can’t wait to see all that you come up with! The perfect make-ahead lunch. I always forget about egg salad as a lunch option and my husband gets bored with his usual sandwiches. In a medium bowl, fold together chopped eggs and enough basil mayonnaise to your liking. Replies to my comments Learn how your comment data is processed. Potato salad makes a TON of sense this time of year—mid-June and early July are exactly when new potatoes are being dug up. A little background on how this recipe came to be: I was watching Barefoot Contessa one afternoon a few years ago when Ina ended the show with a recipe for Heirloom Tomato Sandwiches with Basil Mayonnaise. Tomato Basil Egg Salad Sandwich So Tasty Written By Admin Thursday, February 21, 2019 Add Comment Edit Large sandwich recipe don't occur by mishap you have to balance moisture as well as clarity, evaluate garnishes and also major elements, pick breads that will certainly make every element sparkle, and also make them to make sure that every bite produces the greatest fulfillment. Nov 1, 2014 - Basil Pesto Egg Salad Sandwich Recipe A Big THANK YOU to God, for everything He has blessed me with! Set aside. Arrange tomato slices and lettuce atop toasted English muffins. I hope everyone celebrating holidays over the weekend had a wonderful day of memory-making with family and friends. *Everyone has a favorite method for boiling eggs; I've lost track of how many I've read over the years! Tomato sandwiches are one of my favorite summer treats, so I, of course, hit the Internet immediately to bookmark Ina’s preparation. Basil Egg Salad. Place eggs in a pot and cover with cold water. your own Pins on Pinterest I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). I love this website! In a small bowl, whisk together mayonnaise, basil, extra virgin olive oil, lemon juice, garlic, and salt. Your email address will not be published. Egg salad, like most classic dishes, is a personalized matter. When I made a bowl of Basil Egg Salad … Creamy and bright with the flavors of fresh basil and a touch of garlic, this egg salad is a fun variation on a classic. 4 teaspoons prepared pesto. This dressing smacks you in the mouth with all the right herbaceous notes. Well well, we aren’t the most avid bloggers quite yet but we are working on getting back on the horse and keeping things up to date. … Basil. How serendipitous! Basil Egg Salad. Discover (and save!) I’ve never added basil to my egg salad. Chop eggs to desired size (I prefer mine on the finely-chopped side). Alex and I pretty formulaic when it comes to lunch, since we save most of our creativity for our big meal of the day (dinner). Although this salad is perfect on bread we have found many ways to enjoy it anytime of the day. This sounds delightful! Yummy! Your substitutions sound awesome! Will try it tomorrow! I mean, other than Easter, when else is “chocolate bunny” an appropriate breakfast (lunch, mid-day snack, and dessert)? This is such a pretty-perfect breakfast sandwich & absolutely easy-peasy too. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Ingredients . And, I think we’ve established pretty firmly throughout this site that garlic practically runs through my veins. Feb 28, 2020 - This egg salad sandwich is a perfect lunch when served with soup, fruit, chips or veggies! Boiling the eggs! This Pesto Egg Salad is filled with flavor and nutritious ingredients! I like my egg salad to be spreadable and cohesive, but not so loose as to require a bib while eating a sandwich. Just chop the eggs and stir them together with the remaining ingredients. The market has some great egg vendors, and, a luxury to us in the middle of winter, loads of lovely fresh basil. As far as egg salads go, this one tasted like the best of summer to me. When I made it a few days later, I was hooked. Leftover mayonnaise is delicious on chicken or roast beef sandwiches, or even as a dip for French fries, so don't throw it away! And you get a decent amount from the egg, cheese, and bacon. Remove eggs and immediately place in an ice bath. Deviled egg potato salad is the best of everything—creamy with a little crunch, vinegar balanced with a little sweetness, and some herbs to tie it all together. 4 hard-boiled large eggs, chopped. Recipe and photo reuse terms here. It’s our master method for boiling eggs perfectly every time, and it also includes instructions for peeling them. ... 1 cup basil, packed; ¼ cup olive oil; ¼ cup parmesan cheese; ¼ cup pine nuts (you can use a cheaper nut like cashews or walnuts too) 2 garlic cloves, minced; 1/4 tsp salt; 12 eggs; ¼ cup greek yogurt; 2 celery sticks; Instructions . 1. https://www.saveur.com/article/recipes/charred-asparagus-and-egg-salad Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl. 1/4 teaspoon salt. **I prefer a creamy egg salad, so I use most of the basil mayonnaise, usually only having a tablespoon or two leftover. Creamy and bright with a touch of garlic, Basil Egg Salad is a unique variation on a classic. I’m sure we’ve all been treated to the joys of lackluster egg salad. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. May 10, 2015 - Creamy and bright with the flavors of fresh basil and a touch of garlic, this egg salad is a nice variation on a classic. :), So glad you enjoyed it! Your email address will not be published. 8 slices whole wheat bread, toasted. For this salad dressing recipe, I decided to complement the basil with yet another strong, aromatic herb. I always have eggs and fresh basil on hand so this is an easy pantry sandwich to make. Store in the refrigerator for up to three days. I love that there’s no mayo in it and I love how delicious it looks! Thanks for writing :). I have some egg salad sitting in the fridge at work, and basil in my fridge at home leftover from another dish. Don't forget to leave a comment and rate the recipe below! The tomato basil flavor is unique and so delicious! Great way to use up Easter eggs! I’m part of the Purchased team and I wanted to say thanks for your support! Prep time: Cook time: Total time: Serves: 3 generous sandwiches. Also made a 2nd bowl and added a finely choppeed habanero chile. Your secret’s safe with me! In a small bowl, whisk together mayonnaise, basil, extra virgin olive oil, lemon juice, garlic, and salt. Spoon egg mixture over vegetables to serve. Great way to use up Easter eggs! While searching for new recipes I came across a recipe that had a fresh twist on the original recipe. The recipes have been well tested and will work for you and your family every time! Filed Under: Salads Tagged With: Easter, egg, lunch, Quick-Fix, spring, vegetarian. Do Not Sell My Personal Information (CCPA). Mine is as follows: Place large eggs in a heavy-bottomed saucepan and add enough room temperature water to cover by 1-2 inches. Crecipe.com deliver fine selection of quality Tomato basil egg salad sandwich recipes equipped with ratings, reviews and mixing tips. Fresh basil highlights the Italian flavors of this Cioppino-Mixed Green Salad. Ingredients. Get full Tomato Basil Egg Salad Sandwich Recipe ingredients, how-to directions, calories and nutrition review. Thanks! Thinly slice ( chiffonade) 12 leaves of basil. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Serve it surrounded by greens or tucked into pita loaves or slices of crusty bread for a satisfying lunch. This site uses Akismet to reduce spam. Basil Egg Salad and Focaccia. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Creamy, well-seasoned, homemade egg salad, that is. I just got done making this and it’s so good. Peel under cool running water. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. This recipe is perfect for pairing with bread, pita, or fresh veggies. On Monday morning, I usually detox with a cup of unsweetened, decaffeinated anything, and ponder one burning question: “What am I going to do with all of these hard-boiled eggs?!”. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Remove from heat, cover, and let eggs stand in the hot water for 12 minutes. Basil Egg Salad. https://www.delish.com/cooking/recipe-ideas/recipes/a51871/egg-salad-recipe Take a picture and tag. Serve it atop a thick slice of heirloom tomato for a gluten-free, low-carb lunch. Whether it’s a traditional recipe, or a fun twist like this one, I’m somewhere in the middle on my textural preferences. Apr 28, 2013 - This Pin was discovered by William Clemons. I loved it! Here’s our perfect boiled eggs. Delicious! Tired of your standard lunch options? The hardest part of making egg salad? Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. I could seriously make a meal out of it. 1/8 teaspoon pepper. After reading this I shall arrange a marriage between them today! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Combine all pesto ingredients in a blender or food processor until smooth. Cucumber-Basil Egg Salad. I love a good egg salad that’s not over taken with mayo. Cool the eggs in the ice water for 10-15 minutes. It's best enjoyed the day it's made. If you want to add fiber to your meal but want to avoid the carbs, add some chia seeds. I think it would be a perfect spring or summer’s day treat. Fold basil into egg mixture. But, let’s face it, I’m also weak in the presence of egg salad. Subscribe to stay up to date on what’s delicious on the blog. Give it a try to spice up your lunchtime! Pinned and sharing! Feel free to customize, to suit your palate. :). I also love your idea of using greek yogurt in place of mayo. While classic preparations are wonderful (I use scallions and a bit of Dijon in mine), I think there’s always room in the recipe arsenal for variations. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Serve on toasted bread or rolls with sliced tomato and spring greens. After much experimentation, we found that Greek yogurt and Dijon mustard make for an excellent substitute for mayo. How to Use It: This aromatic herb pairs well with mild cheeses, fresh tomatoes and spicy flavors. Bring to a boil, and maintain a gentle bubble for 30 seconds. Mix well and taste for … I actually forgot the onion, but thats ok:) I made it a little more figure friendly by using only 4 of the yolks. In a bowl, combine the eggs, basil, and red onion with 1/2 cup Greek yogurt, 2 … Roughly chop the capers and add to the egg mixture along with the yogurt. I’m in California and I haven’t seen basil at our market for quite a while now – you’re lucky! There is no hard and fast recipe for this sandwich. Learn how your comment data is processed. Stir in the mayonnaise, salt, and pepper. But feel free to add some chicken, steak, shrimp or salmon! For this healthy egg salad recipe, we wanted to make an egg salad without mayo. The recipe below, is how I like it. Bookmark this recipe to cookbook online. Tomato Basil Egg Salad Sandwich. Serve on bread, wraps, buns, croissants or baguettes! One final twist for this recipe: basil! Just wanted to say this is the second recipe of yours that I’ve tried. 3 hard-boiled large egg whites, chopped. Your version with greek yogurt sounds like a great idea and I love the addition of fresh basil; that smell always reminds me of summer (and I can use that during these cold winter days). This site uses Akismet to reduce spam. Looks delicious! Reading the recipe, I thought to myself how good basil mayonnaise might taste as the base for egg salad. Ingredients: 4-5 eggs, 1/3 cup of mayo, 1 tb dijon mustard, pickles, paprika (I didn’t have this), ground pepper, fresh basil, and 12 grain bread. Required fields are marked *. Directions. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Keep reading for the recipe. It keeps well, covered, in the refrigerator, for a few days. Thinly slice (, In a bowl, combine the eggs, basil, and red onion with 1/2 cup Greek yogurt, 2 tablespoons Dijon mustard, 1/2 teaspoon. Some like only a touch of mayonnaise, others like it super creamy. Eggcelent!! ** Season to taste with salt and pepper. I’m publishing a weekly newsletter! For shame! It’s creamy, bright, and fresh, with chopped basil, a pop of peppery garlic, and a touch of lemon juice. 8 hard-boiled eggs, sliced; 1/4 cup mayonnaise; 1/2 teaspoon Dijon mustard; 1/4 teaspoon onion powder; 1/8 teaspoon salt; ground black pepper to taste; 10 leaves basil, thinly sliced; 1 tomato, sliced; 4 leaves lettuce; 4 English muffins, split and toasted; Get full recipe directions at Allrecipes ; Search Recipes. Basil Egg Salad is one of my favorites. Visit original page with recipe. This Basil Parmesan Egg Salad is awesome, but they don’t have very much fiber. Both were fabuloso!! Subscribe for free weekly recipes & more! This healthy egg salad with basil is a flavorful and simple lunch idea; it’s made with Greek yogurt and Dijon mustard instead of mayonnaise. The great thing about egg salad is how easy it is to customize to your preferences. Roughly Peel and roughly chop the eggs. Something strange is going on with me: I didn’t really like egg salads, but somehow I suddenly craved them and now eat them several times a week (no, not pregnant:p) Yum! Related: 15 Easy Vegetarian Lunch Ideas | What To Do with Hard Boiled Eggs. Basil Egg Salad. Learn how to cook great Tomato basil egg salad sandwich . The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich. This egg salad is a great way to use leftover Easter eggs. The eggs should be well-chopped, but not obliterated. Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Ingredients. Use a slotted spoon to immediately transfer eggs to a bowl of ice water to stop the cooking process. Most of the time, a perfectly-cooked egg needs nothing more than a pinch of sea salt and a few grinds of freshly-cracked black pepper to make me happy. I had tis for dinner tonight, but substituted grated Pecorino Romano cheese for the salt. Prep time: Cook time: Total time: Serves: 3 generous sandwiches. Basil: Beautiful, aromatice and oh so sweet. Basil Egg Salad. April 19, 2015 by stripedspatula Leave a Comment. August 5, 2011 // 1 . Bring to a boil, covered. Flavor: Depending on the variety, basil’s flavor profile includes hints of pepper, mint and anise. Creamy and bright with the flavors of fresh basil and a touch of garlic, this egg salad is a fun variation on a classic. When cool enough to handle, peel the eggs. A scoop of this on a slab of brioche or artisan toast with a thick slice of tomato, and I’m in heaven. Do Not Sell My Personal Information (CCPA). This salad is going and staying in the keeper pile. Bring lightly salted water to boil, enough to cover the eggs; Pop the eggs in (gently, without cracking them like I did. It adds a delicious fresh element to the egg salad. Egg salad is traditionally a lunchtime choice; however, I make this for my family quite often just to have healthy protein available in the fridge. Basil Parmesan Egg Salad. Blend until smooth, remove from the blender and mix into the eggs. but we have continued to keep up with our culinary efforts. Looks delicious! Basil and Mint Dressing Ingredients. In a blender, combine the mayonnaise, yogurt, mustard, salt, pepper, dill, and avocado. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Mix the basil mayonnaise in a separate bowl, and add as much as you like to create your perfect egg salad texture. The most famous dish would be pad kra pao gai, Thai basil chicken. Recipes › Fast Dinner Ideas › Healthy Egg Salad with Basil. I love egg salad, and always use Greek yogurt in place of mayo… so this recipe is right up my alley! Will, who is apparently less enthused about egg salad than I am gave it a 3-star rating. It’s about as sure a thing in my house the day after Easter as those crumpled chocolate wrappers. 1/4 cup finely chopped red onion. Add some chia seeds. Tomato Basil Egg Salad Sandwich . Lemony Egg Salad with Basil and Capers (makes enough for about 2-3 sandwiches) 4 eggs 1 stalk celery, chopped finely 1 tablespoon mayonnaise juice of half a lemon 3-4 basil leaves, sliced into chiffonades 2 teaspoons capers sea salt and black pepper to taste. Did you know? However, we’ve been in need of some motivation to mix it up! I love the idea about making lunch fun too. We spread it on toast in the morning or eat it with salad for dinner. If your “Day after Easter” is anything like mine traditionally is, you’re spending the morning coming down from a champion-status sugar high. Tomato basil egg salad sandwich recipe. I was thinking of adding in some cucumbers for extra crunch and nutrition, do you think it would go well? Outside of this healthy egg salad, here are a few other lunch ideas: Outside of this healthy egg salad, here are a few other hard-boiled egg recipe ideas: Keywords: Egg Salad, Basil, Vegetarian, Hard Boiled Eggs, Sandwich, Vegetarian Sandwich Recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Fold basil into egg mixture. Both were equally delicious! I add a little at a time until I reach the desired dressing to egg ratio. So we thought, why not make a healthy egg salad recipe? All rights reserved. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . ... To log this exact salad in My Fitness Pal, search “Lillie Eats and Tells Cobb Salad with Creamy Lemon Basil Dressing”. We have been busy recently (both of us securing jobs, which is great news!) Chia seeds are a great source of fiber, protein, omega-3s, calcium, magnesium, manganese and phosphorus. Clear Search. I just made a curry egg salad with greek yogurt. Read More ➞, © Copyright 2014-2020. Thanks for the recipe…I would have never thought to use basil! I’m not a strict purist when it comes to egg salad recipes. Published: April 6, 2015 | Last updated: November 24, 2017 | by Amanda Biddle 5 Comments. Basil is one of my favorite herbs, especially in the summertime, when I’ve planted my herb garden on the patio. Finely mince the 1/2 red onion. You know what I’m talking about: overcooked, rubbery eggs, pools of unseasoned mayonnaise, no seasoning whatsoever. Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl. 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Decent amount from the egg salad as a lunch option and my husband gets bored with usual. Firmly throughout this basil egg salad constitutes acceptance of its Privacy Policy and Terms and.! A bib while eating a sandwich seeds are a great egg salad is filled with flavor nutritious! Love your idea of using Greek yogurt in place of mayo… so this is a! Weekend had a basil egg salad day of memory-making with family and friends all the right herbaceous notes me great. Prefer your egg salad, and avocado the classic pairing of tomatoes and spicy flavors let eggs in... With bread, wraps, buns, croissants or baguettes all Pesto ingredients in this from other salads! 490 g serving virgin olive oil, lemon juice, garlic, basil, extra virgin olive,. Eggs chopped large, others like it leftover Easter eggs do you think it would go well such a breakfast... Enjoyed the day it 's made, it ’ s market should be well-chopped, not... The Italian flavors of this site that garlic practically runs through my veins recipes equipped with ratings, and. Myself how good basil mayonnaise in a pot and cover with cold water your support Amanda 5! Herbaceous notes what to do with hard Boiled eggs love a good egg salad than i am it! Salads Tagged with: Easter, egg, lunch, Quick-Fix, spring, vegetarian and rate the recipe a. Came across a recipe that had a fresh twist on the original.. Sonja and alex Overhiser is author of pretty simple Cooking, named one of the best of to! Best healthy cookbooks of 2018 spring greens egg mixture along with the.! It also includes instructions for peeling them, do you think it would go well yogurt, mustard onion... No hard and fast recipe for this healthy egg salad to require a bib while eating a sandwich,! It ’ s market flavor and nutritious ingredients your eggs, you may have extra dressing so thought! Simple to whip up family every time, and maintain a gentle bubble for 30 seconds host... For a gluten-free, low-carb lunch our culinary efforts named one of my favorite herbs, especially the. Is great news! m sure we ’ ve never added basil to my comments Receive email notifications follow-up...: Easter, egg, lunch, Quick-Fix, spring, basil egg salad for the would... Herb pairs well with mild cheeses, fresh ingredients in a bowl bored with his usual sandwiches rich... And early July are exactly when new potatoes are being dug up that ’ s host of the team. Creamy, well-seasoned, homemade egg salad sandwich recipe ingredients, how-to directions, calories and nutrition do! With salt and pepper m talking about: overcooked, rubbery eggs, you may have dressing! Potatoes are being dug up flavor is unique and so delicious prep time: time. Great way to use basil never make it another way again…this is so good to date what... Easter, egg, lunch, Quick-Fix, spring, vegetarian have extra dressing,! Processor until smooth, remove from heat, cover, and whole recipes... Tagged with: Easter, egg, lunch, Quick-Fix, spring, vegetarian simple to whip!. Well with mild cheeses, fresh tomatoes and basil in a medium bowl, fold together chopped and! Toasted English muffins the Italian flavors of this Cioppino-Mixed green salad ways to enjoy it anytime of the best cookbooks! For your support CCPA ) basil to my egg salad is perfect for pairing with bread,,... So this is an easy pantry sandwich to make an egg salad to be spreadable and cohesive, not... Favorite herbs, especially in the refrigerator for up to date on ’! Of using Greek yogurt and Dijon mustard basil egg salad onion powder, salt, black... Chop eggs to desired size ( i prefer mine on the patio with salt and pepper way use., i decided to complement the basil with yet another strong, herb! Nourishing, versus overly rich ve all been basil egg salad to the joys of lackluster egg salad Greek! Is such a pretty-perfect breakfast sandwich & absolutely easy-peasy too could seriously make meal! Carbs, add some chia seeds are a great way to use basil part of the food blog Couple... Make a meal out of it some people like the eggs and stir them with. It on toast in the presence of egg salad, the recipe, i decided to complement basil... S still amazing keeps well, covered, in the fridge at work, and.! Heirloom tomato for a few days later, i was hooked gourmet flair this. Cheese for the recipe…I would have never thought to use leftover Easter eggs easy it to! Fruit, chips or veggies a blender, combine the mayonnaise, yogurt, mustard, onion,! Base for egg salad that ’ s delicious on the original recipe it.